Our Restaurant

Traditional Friulian and Trieste cuisine in Muggia

Alla Tappa will take you on a journey to discover traditional Friulian cuisine, based on both meat and fish dishes. By following all the original recipes to the letter, and carefully selecting all the ingredients, our trattoria offers you simple, yet tasty, dishes enriched by the imagination of our chefs.

A journey made of flavours and smells, where the traditional cuisine blends with the modern one in an explosion of taste that will make you dream at every bite.

Is your mouth already watering? Then come to visit us: book a table and come and discover our traditional cuisine.

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The House Specialties

One of the dishes of traditional Friulian cuisine, as well as one we take great pride in here at the Alla Tappa trattoria, is goulash.

It is a beef stew that, to be really good, needs to be prepared by expert hands like ours, able to combine ingredients wisely and to recognise the right time and way of cooking. Inside our restaurant you can taste goulash in two variants: gnocchi with goulash and goulash with polenta.

The wine list

Along with the best traditional Friulian and Trieste cuisine, Trattoria Pizzeria Alla Tappa also offers an excellent and rich wine list, to accompany your fish and meat dishes.

Available both in red and white, our wines are of all kinds, coming from all over the Italy as well as from the neighbouring countries. For beer lovers, we offer a large selection of Italian and foreign labels. A perfect accompaniment for your traditional cuisine dishes.